About Us

Bontá is a revelation in outstanding fine dining. Attractively landscaped, and on a quiet stretch of road, Bontá brings to mind a Tuscan villa. The dining room offers Old World charm, but with modern accents. A massive central stone fireplace casts an inviting glow, which is echoed by beautiful stained glass lanterns positioned along deep gold walls. The tables are set with classic white linen, flowers and candles and the mood manages to be both convivial and private. Bontá proudly offers only the best, freshest seasonal ingredients available and gives each dish the love that is traditionally typical of Old World cooking. The food is prepared simply but elegantly enabling us to put our signature on every plate.

Meet our Team:

Bruno Marini, General Manager
Robert Phair, Restaurant and Private Events Manager
Joel Conley, Executive Sous Chef
Andy Rose, Pastry Chef
Al Neri, Bar Manager

We look forward to seeing you soon!