Bar Menu
Welcome to our new 2011 Bar Menu...enjoy!
Bar Menu
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Antipasto
13
selection of fine cured meats and cheese. marinated vegetables -
Mussels al Vapore
12
choice of white wine or spicy pomodoro sauce, grilled flatbread -
Shrimp Cocktail
13
balsamic cocktail sauce, lemon -
Fried Oysters
13
black truffle Italian sea salt, citronette -
Grilled Lamb Lollipops
14
baby arugula, pesto aioli -
Italian Sausage Spring Rolls
11
Napa cabbage, fennel, carrot, truffle aioli -
Caprese
12
heirloom tomato, basil, fresh mozzarella, balsamic vinegar -
Calamari
11
pepperoncini, spicy pomodoro, lemon aioli -
Tagliatelle Bolognese
11/20
homemade pasta, classic meat ragu from Bologna -
Lobster Mac 'n' Cheese
14
parmesan, peas, herbs, orecchiette, bread crumbs -
Steak Salad
14
grilled skirt steak, summer greens, roasted tomato, red onion, gorgonzola-walnut vinaigrette -
Fish N' Chips
14
beer-battered and fried local cod, french fries, remoulade -
Truffle and Parmesan Tater Tots
8
lemon aioli, ketchup -
Eggplant Parmesan
11
fresh mozzarella, basil pesto, balsamic roasted tomato sauce -
Crab & Artichoke Dip
12
grilled flatbread, red pepper crackers -
Bonta’s Burger
13
pancetta crisp, fresh mozzarella, house made pickles. Tuscan Fries
Bontá Artisan Pizzas
-
Margherita
10
house made tomato sauce, fresh mozzarella and basil -
The Sicilian
11
white pizza with mushrooms, artichokes, garlic spinach -
The Bonta
14
Italian sausage, roasted peppers, prosciutto and goat cheese -
Tuscan Pizza
11
sliced red tomatoes, asiago cheese, fresh pesto and shaved parmesan -
Mediterranean Calzone
12
house made tomato sauce, spicy capicola, salami, olive tapenade -
Daily Pizza
10
chef’s daily creation