Events
Bontá hosts a variety of events including both Corporate and Social. Learn about our function room for your special event!
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Shellfish and Champagne tasting
On Wednesday May 30 between 5pm and 7pm, we shall be hosting, together with our selected purveyors, an early evening tasting of shellfish and champagne
This bubbly occasion will showcase chilled oysters on the half shell, littleneck clams, and a Spring mussel casseroule, paired with a selection of sparkling wines from Spain, proseccos from Italy and champagnes from France.
The cost of the event will be $40 inclusive of tax and gratuity.
This promises to be a popular event, so dont leave it to the last minute to make your reservations. Contact Alex Macquisten at 603-929-7972 or amacquisten@bonta.net to reserve your spot today. -
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MOTHERS DAY BRUNCH
"essere gentile con la tua Mama"
il primo
SMOKED SALMON PLATE 10
ducktrap smoked salmon, fried capers, creme fraiche, sheared eggs, red onion, crostini
ANTIPASTO FORMAGGI 10
gorgonzola, roasted pepperonata, white bean spread, fresh honey, olive bread
INSALATA CAESAR 7
crisp hearts of romaine, caesar dressing, sundried tomato croutons, shaved parmesan
ZUPPA DI CIPOLLA 7
caramelized 3 onion soup, fontina crostini, chive oil
BIBB SALAD 7
roasted red and yellow beets, tender bibb lettuce, prosecco herb vinaigrette, toasted walnuts
entrada
BONTA BENEDICT 12
poached egg, sweet sausage patty, beet potato hash, hollandaise
LOBSTER BENEDICT 13
crispy crab cake, sauteed spinach, poached egg, hollandaise beet potato hash
FARM FRESH SCRAMBLE 12
3 fluffy scrambled eggs, fontina cheese, fresh herbs, smoked bacon, beet potato hash
HANGER STEAK AND EGGS 14
grilled hanger steak, eggs any style, applewood pancetta and beet potato hash
FRENCH TOAST 11
maple syrup, fresh berries, whipped cream
PAPAERDELLE PASTA 15
braised veal breast, sweet pearl onions, broccolini, parmesan, arugula pesto
RICOTTO RAVIOLI 14
micro basil, shaved grana padano, basil oil
SOLE INVOLTINI 26
Maine crab meat, grilled Spring asparagus, limoncello, smoked bacon butter
BISTECCA ALA GRIGLIA 24
10 oz Pepper crusted culotte sirloin, herb roasted new potatoes, Spring asparagus, truffle demi
dolce
TRADITIONAL TIRAMISU 8
espresso-brandy soaked lady finger sponge, sweet mascarpone, dark chocolate
VANILLA PANNA COTTA 8
lavender-blueberry sauce, biscotti
CANNOLI 8
sweet ricotta cream, toasted pistachios, shaved chocolate
contorno
APPLEWOOD BACON 5
TWO EGGS 3
SAUSAGE PATTIES 4
BEET POTATO HASH 5
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Book Your Next Event in our Private Dining Room!
The Tuscan Room is our most intimate and secluded private event space, featuring 12 foot tall windows while the warm sage and cream tones balance the beautiful mahogany accents throughout.
We are available for festive cocktail receptions, elegant seated dinners or corporate meetings. The Tuscan room can accommodate events of 10 to 75 guests, offering a modern classic Italian cuisine that will be sure to please your senses and imagination.
Contact Pamela today for more details 603.929.7972 or phodgkins@bonta.net