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287 Exeter Road | Hampton, NH 03842 | (603) 929-7972
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Bontá Event
Book your next social, business or corporate dinner in
“The Tuscan Room”
Bontá A dining experience with distinction...
  • Function Room
  • Private Functions Menu
  • Cocktail Party Menu
  • Buffet Menu

Private Functions Menu

Thank you for your interest in hosting a private event with us at Bonta. Our Private Dining Room is available for all occasions, for parties of 10 to 40 people. For larger parties (up to 100), we would be pleased to make the entire restaurant available for your event. Please reference our menu options below for your private event. We can also customize our menus to meet your specific needs.

Appetizer Platters

Choose one to four items

  • Scallops wraped in Pancetta
  • Chicken or Beef Wellington
  • Brie with Raspberry and Pear Filo
  • Risotto Fritters
  • Sirloin Strips with Gorgonzola Cream
  • Mini Crab Risotto Cakes
  • Mushrooms in Filo
  • Bruschetta
  • Shrimp 'Saltimbocca'
  • Platter of Assorted Meats and Imported Cheeses
  • Imported Italian Cheese and Cracker Display
  • Four Cheese Puffs

Salad or Soup

Antipasti

  • Bonta's Onion Soup
    traditional onion soup served with mozzarella crostini
  • Insalata Mista
    mesclun greens with our house sherry-wine vinaigrette
  • Maine Crab and Risotto Cakes
    fresh maine crab meat and risotto, roasted red pepper aioli
  • Insalata Caesar
    crisp hearts of romaine with classic caesar dressing, parmesan croutons

Entrees

Vegetarian Options are Always Available Upon Request.

  • Tuscan Chicken ‘Under A Brick’
    gorgonzola risotto, broccoli rabe, house made gravy
  • Tagliatelle alla Bolognese
    fresh noodle pasta tossed with the classic meat ragu from Bologna
  • Stuffed Pork Chop Milanese
    lightly breaded and butterflied with prosciutto and fontina "oozing" from the sides
  • Seared Maine Scallops
    white bean and pancetta, sautéed asparagus
  • Pistachio and Horseradish Crusted Salmon
    with oven roasted beets, pistachio, garlic mashed potatoes and pesto sauce
  • Pan Seared Sirloin Steak
    sautéed spinach, truffle tater tots, gorgonzola sauce

Desserts

  • Molten Chocolate ‘Cupcake’
    sweetened mascarpone, red berry sauce
  • Lemon Panna Cotta
    italian-style lemon custard showered with crumbled chocolate biscotti

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