Private Functions Menu

Thank you for your interest in hosting a private event with us at Bonta. Our Private Dining Room is available for all occasions, for parties of 10 to 40 people. For larger parties (up to 100), we would be pleased to make the entire restaurant available for your event. Please reference our menu options below for your private event. We can also customize our menus to meet your specific needs.

Appetizer Platters

Choose one to four items

Scallops wraped in Pancetta
Crispy Chicken Raviolis
Sirloin Skewers
Mini Crab Risotto Cakes
Mushrooms in Filo
Bruschetta
Shrimp 'Saltimbocca'
Four Cheese Puffs
Platter of Assorted Meats and Imported Cheeses
Imported Italian Cheese and Cracker Display

Salad or Soup

Antipasti

Maine Lobster Bisque
basil pesto
Roasted Tomato Soup
basil pesto
Seared Hudson Valley Foie Gras
brioche crostini, bluberry compote
Insalata Mista
mesclun greens with our house sherry-wine vinaigrette
Maine Crab and Risotto Cake
fresh maine crab meat and risotto, roasted red pepper aioli
Insalata Caesar
crisp hearts of romaine with classic caesar dressing, parmesan croutons
Plum and Gorgonzola Salad
arufula, radicchio, gorgonzola & walnut vinaigrette

Entrees

Vegetarian Options are Always Available Upon Request.

Roasted Long Island Duck
crispy chive potato, spinach, agrodolce sauce
Pan Seared Halibut
parmesan and herd risotto, tomato confit, lemon butter sauce
Tuscan Chicken ‘Under A Brick’
sweet potato hash, wild baby mushrooms, bianco dolce sauce
Grilled Bone-In Filet Mignon
Roasted garlic mashed potatoes, asparagus
Veal Osso Buco
braised veal shank, soft cheesy polenta, glazed baby carrots
Seared Maine Scallops
red bliss potatoes, broccoli rabe, rootatouille, lemon garlic aioli
Pistachio and Horseradish Crusted Salmon
roasted beets, garlic mashed potatoes, pesto sauce
Grilled Sirloin*
parmesan and truffle tater tots, crisp pancetta, asparagus, demi
Tagliatelle alla Bolognese
fresh noodle pasta tossed with the classic meat ragu from Bologna
Grilled Pork Chop Milanese
sautéed winter greens, saffron risotto

Desserts

Pumpkin Two Ways
pumpkin cheesecake, mini spiced cake, pumpkin gelato
Traditional Tiramisu
layers of sweetened mascarpone, espresso soaked lady fingers, dark chocolate
Molten Chocolate ‘Cupcake’
sweetened mascarpone, red berry sauce
Lemon Panna Cotta
italian-style lemon custard showered with crumbled chocolate biscotti