Bontá’s 5 Star Menu

Our culinary inspiration features old Italian family recipes, creative flavors with a clean and fun approach to cooking. We feature homemade breads, authentic pasta dishes, and desserts. Our team uses our personal knowledge of the region to re-create dishes using the finest and freshest ingredients. Our commitment is to provide the most exciting and memorable dining experience in the area. Take out orders are gladly accepted by calling 603.929.7972.

Appetizers

• Roasted Pepper Bisque 8
  toasted ciabatta crouton, herbed ricotta
• Tonno Scottato 13
  seared rare ahi tuna, Sicilian style potato salad, celery and golden raisin agrodolce
• Calamari Pepperonata 12
  breaded fried squid steak, roasted red and yellow peppers, basil, balsamic reduction
• Veal Polpette 10
  mini veal meatballs, tomato sugo, fontina, micro basil
• Carpaccio 12
  certified angus beef, whole grain mustard aioli, parsley caper puree, rocket greens
• Artichoke Arancini 10
  crispy fried risotto, crab mascarpone crema, roasted artichokes, arugula pesto

Salads

• Boston Bibb 9
  tender locally grown bibb lettuce, roasted beets, goat cheese truffle, prosecco herb vinaigrette
• Insalata Di Fragole 10
  baby spinach, candied almonds, strawberries, white balsamic, gorgonzola crumble
• Rocket Greens 9
  baby arugula, grana padano, roasted grapes, prosciutto, grappa Dijon vinaigrette
• Lattuga Romana 10
  Romaine hearts, creamy garlic anchovy vinaigrette, sundried tomato croutons, shaved onion, parmesan crisp

Pasta

• Orrechiette Carbonara 9/18
  pancetta cream, spring peas, candied lemon zest, pea tendrils
• Mezzi Rigatoni Salsiccia 12/24
  sweet and spicy sausage, roasted peppers, sliced garlic, roasted tomato ragu, herbed ricotta, fried basil
• Pappardelle con Vitello 11/21
  braised veal breast, sweet pearl onions, broccolini, parmesan, arugula pesto
• Tagliatelle Bolognese 11/21
  fresh pasta, classic meat ragu, fried sage
• Perciatelle Ala Vongole 13/25
  chopped fresh clams, sliced garlic, fresh lemon, pinot grigio butter, fresh parsley
• Ricotta Ravioli 10/19
  ricotta ravioli, herb roasted tomato, grana padano, basil oil

Main Courses

• Mediterranean Spiced Halibut 34
  coriander cumin spice rub, sundried tomato torta, orange burro fuso, olive tapenade, fennel orange salad
• Pan Roasted Branzino 30
  cauliflower puree, watercress, saffron butter, crispy rock shrimp
• Pistachio Crusted Salmon 30
  roasted beets, yukon gold whipped potato, herb pesto
• Seared Black Grouper 29
  creamy parsley polenta, grilled spring garlic, swiss chard, barolo wine sauce
• Sole Involtini 28
  Maine crab meat, ramps, grilled spring asparagus, Limoncello, smoked bacon butter
• Beef Brasato 26
  slow braised short ribs, sweet carrot puree, gorgonzola creamed spinach, shaved carrot salad
• Roasted Veal Loin 29
  crispy pecorino arancinis, minted spring peas, snow peas, pearl onions, organic mushroom jus
• Grilled Center Cut Filet 33
  creamy local parsnip puree, crispy cipollini onions, port wine reduction, grilled pears compote, baby watercress
• Bistecca Ala Griglia 27
  12oz culotte sirloin steak, rosemary and thyme roasted new potatoes, shaved spring asparagus, roasted shallot demi-glace
• Roasted Chicken Marsala 22
  Murray's all natural chicken breast, mascarpone potato puree, whole roasted portabella, marsala reduction, enoki mushroom
• Pepper Crusted Lamb Rack 33
  lentils, scallions, apricot mostarda, minted yogurt, mustard oil