Bontá’s 5 Star Menu

Our culinary inspiration features old Italian family recipes, creative flavors with a clean and fun approach to cooking. We feature homemade breads, authentic pasta dishes, and desserts. Our team uses our personal knowledge of the region to re-create dishes using the finest and freshest ingredients. Our commitment is to provide the most exciting and memorable dining experience in the area. Take out orders are gladly accepted by calling 603.929.7972.

Appetizers

• Tomato-Basil Bruschetta 8
  garlic crostini, shaved parmesan, extra virgin olive oil, balsamic reduction
• Chickpea and Rosemary Bisque 7
  extra-virgin olive oil, grilled flatbread
• Tuna Crudo 13
  tuna tartare, diced avocado, sesame seed, red pepper crisp
• Seared Shrimp "Saltimbocca" 12
  shrimp wrapped in prosciutto and sage served over fresh mozzarella and sliced tomato
• Crab & Risotto Cake 12
  fresh Maine crab meat and risotto, tomato confit, basil creme fraiche
• Italian Sausage Spring Rolls 11
  Napa cabbage, fennel, carrot, truffle aioli
• Carpaccio 13
  paper thin beef tenderloin, baby arugula, fried capers, shaved parmesan

Salads

• Roasted Beet Salad 10
  baby arugula, goat cheese, pumpkin seeds, honey comb, mapple vinaigrette
• Caesar 10
  baby red and green hearts of romaine, casesar dressing, croutons, parmesan crisp
• Mista 7
  mixed greens, cherry tomato, red oinion, red wine viniagrette
• Spinach Salad 10
  baby spinach, gorgonzola, red onion, candied pistachio, blood orange vinaigrette

Pasta

• Tagliatelle Bolognese 11/21
  homemade pasta, classic meat ragu from Bologna
• Braised Rabbit Garganelli 14/27
  broccoli rabe, rosemary, roasted pomodoro sauce
• Maine Lobster Risotto 15/29
  tarragon, parmesan, peas
• Clams with Linguini 13/25
  local littleneck clams, roasted red peppers, white wine butter sauce
• Potato Gnocchi with Roasted Tomato 10/19
  fresh basil, pecorino, toasted pinenut
• Organic Mushroom Ravioli 11/21
  sauteed wild mushrooms, truffle demi, four cheese sauce

Main Courses

• Whole Roasted Branzino 30
  semolina encrusted, ratatuia, lemon butter
• Stuffed Lemon Sole 28
  crab stuffing, grilled asparagus, romesco sauce
• Diver's Scallops 31
  broccoli rabe, potato-parsnip puree, shaved truffle, lemon butter sauce
• Pan Roasted Halibut 34
  wild mushroom risotto, sauteed Tuscan kale, lobster butter sauce
• Pistachio & Horseradish Encrusted Salmon 27
  roasted beets, garlic mashed potatoes, pesto sauce
• Cioppino 16/31
  local shellfish, halibut, roasted fennel and tomato broth, grilled flatbread
• Grilled Maple Pork Chop 26
  potato and chard strada with pecorino, pear chutney
• Chicken Under a Brick 22
  baby carrots, parmesan polenta, bianco dolce sauce, red onion jam
• Long Island Duck 28
  crispy chive potato, spinach, Sicilian sweet and sour sauce
• Braised Veal Osso Bucco 30
  broccolini and balsamic braised cioppolini onion, garlic mashed potato, madeira demi
• Veal Milanese 29
  risotto with arugula pesto, sauteed spinach, veal demi
• Rack of Lamb 34
  spinach and risotto cake, gremolata, port reduction
• Filet Carino 35
  chantrelle mushrooms, crispy panchetta, potato lasagna, veal demi
• Bone-In Beef Porterhouse 34
  brussel sprouts and radicchio, pan-fried fingerling potato, roasted shallot butter